Clement Rhum Agricole Blanc Canne Bleue 50% ABV

NZD$80.00

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Crafted from the intensely aromatic juice of one varietal sugarcane, Canne Bleue is an exceptional white rhum produced from only blue sugarcane. Clément Canne Bleue rests for just over six months in a stainless steel vat and is slowly reduced over time with distilled volcanic spring water creating a remarkable well-integrated full-bodied white Rhum Agricole, loaded with character and flavor unlike any other rum in the world.

Bright aromas and flavors of fresh meringue, powdered sugar, cucumber and cane stalk with a supple, fruity-yet-dry medium-full body and a long, tingling pepper, sweet cream, talc, and wet stone accented finish.

The Distillery

Since 1887, the production of Rhum Clément has been carried out according to the purest traditions and most time-honoured inherited from Homère and Charles Clément.

Rhum Clément is crafted in strict observance of the guidelines set forth by the Appellation d'Origine Contrôlée.

Between the fields of sugar cane, in the area of Francois, the Habitation Clement is the only “habitation” or plantation open entirely to the public.
A visit to the Habitation Clement will take you on a journey back in time, through the history of the Creole culture and the agricultural history of the island. All of this, set against a backdrop of 17 ha of lush botanic gardens.

The term “Habitation”, in its Creole sense, describes a property and its structures destined for agricultural or commercial ends. In addition to the main house and out buildings (kitchen, laundry, pantry and workers accommodation), the Habitation Clement includes and antique distillery. Restructured in 2005, the distillery now hosts the Centre d’Interprétation des Rhums Clément. The aging rooms, the cellars, and offices that make up the distillery are all situated within a botanic garden, themselves within a commercial sugar cane plantation.
Situated in the area of Francois, the Habitation Clement holds an important place in the architectural and industrial patrimony of Martinique with its transformation over time in terms of activity (from sugar cultivation to rum production) and in terms of change in ownership.
Owners of Habitation Clement since 1986, the Bernard Hayot Group is committed to developing two aspects of the property. On one hand, the historic Maison Clement, continues its important historic role as producer of exceptional rhum agricole.
Whilst on the other hand the adoption of a historical and cultural emphasis with the Clement Foundation, is facilitating the progressive opening of the Habitation to the public. The only Creole plantation in Martinique that is entirely open to the public it has been recognized as a Historic Monument by the Ministry of Culture in 1996.