30% alc
The Haskap berry, also known as the honeyberry, is an edible blue honeysuckle and is native to the northern hemisphere. Haskaps are oval-rectangular in shape and have a unique flavour profile.
This limited release gin liqueur has been crafted by naturally infusing Haskap berries, grown near Taihape, in our New Zealand Garden Gin. This was then rested in an oak barrel before being balanced with raw sugar.
This gin liqueur expresses savoury nuances, underpinned by fresh rose petals and red berries. Bright and juicy on the palate with a lingering finish and an exotic flavour profile. Enjoy neat, over ice, or in a cocktail.
As this is a natural product, sediment may occur and colour may change.
Dr. Beak
Dr Beak gin has been lovingly crafted and developed by Lacey, along with her winemaker husband, Tim.
Lacey, a mother of three, and a Health Science graduate, has been asking herself for the last ten years, “What will I do when I grow up?”
She has always been passionate about making, creating, repurposing and growing. The idea to make gin was born whilst studying horticulture and came from the desire to look for a new challenge. Alongside that, came the realisation that she could grow or source all the botanicals here in New Zealand. Gin-making seemed to be the perfect bridge between science and craft. The seed was sown. This brave thinking has led to this exciting venture.
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