The higher elevation and north facing slope of Block 6 has again ripened with stone fruit aromas that are exuberant and defining. Peach and nectarine flavours dominate the broad and expansive palate, but are sufficiently contained by a finish ofpurity and dancing acidity. The depth and length are impressive. Uncomplicated by unnecessary intervention, it’s an accurate and compelling expression of Block 6, Elms Vineyard.
--------THE PRODUCER--------
Felton Road
Felton Road dates back to 1991 when Elms Vineyard was planted in Bannockburn, Central Otago. This vineyard actually is on Felton Road (where the name comes from!). The winemaker, Blair Walter, has been there since 1997 and has helped to craft some of New Zealand's most well known and respected Pinot Noirs.
--------THE GRAPE--------
Pinot Noir
Pinot Noir produces some of the world's most expensive, most lauded, rarest and delicious wines. Equally it is one of the most difficult grapes to grow successfully and as a result it is quite hard to make a balanced Pinot Noir. It is historically from Burgundy, most specifically in the Cote de Nuits, so much so that people will refer to Pinot Noir as a 'Burgundy'. Here the wines are light with an array of bright red fruit and floral flavours.
--------THE REGION--------
Central Otago
Central Otago is one of the most southerly wine regions in the world and it is most commonly referred to as Pinot Central, in New Zealand. It has a long history of winemaking dating back to the mid 1800s and in fact a 'Burgundy' from Central Otago won a gold medal in a Sydney wine competition in 1881. A few winemakers including Alan Brady helped to craft it into a leading Pinot Noir region for the world thanks to his fruit-bombs. Many fantastic aromatic white wines excel here also.