Felton Road - 'MacMuir' Pinot Noir 2023

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A distinctive nose that is deeply fruited, very integrated and with its own distinctive story - characteristic of the first few bottlings from MacMuir. The palate also comes over as typically bold: deep, distinguished, but urging that it wants to be put away for a while. The heavy soils of MacMuir contribute to the alluring texture and depth of tannins – completely countering its younger vine origins. A new level of maturity from this vineyard, signalling what is to come in future vintages.


--------THE PRODUCER--------

Felton Road

Felton Road dates back to 1991 when Elms Vineyard was planted in Bannockburn, Central Otago. This vineyard actually is on Felton Road (where the name comes from!). The winemaker, Blair Walter, has been there since 1997 and has helped to craft some of New Zealand's most well known and respected Pinot Noirs. 


--------THE GRAPE--------

Pinot Noir

Pinot Noir produces some of the world's most expensive, most lauded, rarest and delicious wines. Equally it is one of the most difficult grapes to grow successfully and as a result it is quite hard to make a balanced Pinot Noir. It is historically from Burgundy, most specifically in the Cote de Nuits, so much so that people will refer to Pinot Noir as a 'Burgundy'. Here the wines are light with an array of bright red fruit and floral flavours. 


--------THE REGION--------

Central Otago

Central Otago is one of the most southerly wine regions in the world and it is most commonly referred to as Pinot Central, in New Zealand. It has a long history of winemaking dating back to the mid 1800s and in fact a 'Burgundy' from Central Otago won a gold medal in a Sydney wine competition in 1881. A few winemakers including Alan Brady helped to craft it into a leading Pinot Noir region for the world thanks to his fruit-bombs. Many fantastic aromatic white wines excel here also.