Henschke 'Hill of Grace' 2021

NZD$1,200.00

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Incredibly fresh and refined, with deeply brooding notes of dark plums, mocha, graphite, five spice and cured meat. The palate is ultra-refined and pure, with balanced acidity, seamlessly integrated tannins and a creamy texture…It is truly exceptional, and is an icon of Australia for a reason.

The Producer

Johann Christian Henschke, born on 24 December 1803, was from Silesia, and fled his homeland for Australia in 1841. In 1862 he purchased land in what now is called Keyneton. In 1868 he produced the first vintage of about 300 gallons of wine. In 1891 his son Paul Gotthard Henschke bought some land near the Gnadenberg Church; that land is now known as 'the Hill of Grace vineyard'. In the 1950s, Henschke started focusing on table wine instead of fortified wine that was more common in Australia at that time. In 1979 Stephen and Prue Henschke took over the running of the winery after Stephen's father Cyril died.

In 2009, Henschke was asked to join Australian wine alliance, Australia's First Families of Wine.

1988 Hill of Grace

Henschke is best known for 'Hill of Grace', a Shiraz based wine first produced in the 1958 vintage, which was classified as "Exceptional", the highest ranking in Langton’s Classification of Australian Wine, in 2005. Hill of Grace is produced from vines planted in the 1860s. Henscke also produces a wide range of other wines; many are from shiraz grapes, but there are also wines and blends from cabernet sauvignon, pinot noir, merlot, grenache, mourvèdre, cabernet franc, semillon, chardonnay, riesling, gewürztraminer, viognier, pinot gris and muscat.