Kusuda Riesling - 2024

Kusuda Riesling - 2024

NZD$135.00
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Description

Limit: One bottle per customer

 

Date of harvest: 25. to 29th.Mar.

Harvested by hand with very strict selection.

Sugar level (Brix): 20-21.5

Alcohol: 12%

Residual sugar: 1.2 g/l

Total Acidity: 7.1g/l

Vinification: Whole bunch pressed, settled for 2 days with bentonite. Fermented in

stainless steel tank for 14 days.

2024 will be remembered as an extremely dry year in stark contrast to the wet

2023. Even some trees withered thanks to the drought which recorded less

than 20mm/month in January and February. Good rain later in December and

exceptionally low minimum temperatures on many days in summer saved the

vintage, resulting freshness which would not remind a drought.

LIMIT ONE BOTTLE PER CUSTOMER 

Explore Producer Explore Grape

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