Luc Lapeyre Les Pieds Rouges 2019

This cuvée is the last addition of Luc Lapeyre range. Vinified simply, without addition, as it was produced in France through the centuries. It was the juice of the grapes trampled with the feet (“Les Pieds Rouges means “The reds feet”) that were fermented in barrels: short maceration and fermentation without added sulfur.

The blend of Carignan and Cabernet Franc is a great success, for this wine with aromas that invade the palate, with strawberry, blackcurrant and rose.

About the Domaine:

Once you have crossed the doorstep, as you put down the coat, put down the watch. Time no longer has a hold. Luc and Jean-Yves lives at the hour of their vines. It is who decides with the complicity of the climate. For a long time they have modeled their biological rhythms on those of plants. No need to struggle, to force, to bend, our will is more useful to observe, listen, breathe and perhaps understand. They invite your senses to come and taste this rhythm of nature: the vine and its perfumes, the wine and its aromas, the history of a grape variety, the attachment to a pretty cabin in its vine setting.

Here you are free to feel the wine, there are no rules, neither for making it nor for tasting it.

Grapes from organic farming, natural yeast and no added sulfites. Unfined and unfiltered wine