"
Blend: 100% Cabernet Sauvignon
Origin: Curicó Valley
VINEYARD
Vineyard located in San Jorge Los Niches, Latitude35°6'7.37"South, Longitude 71°6'35.02 West.
Soil of coluvial origin formed at the foot of the Andes Mountain Range, which contributes to having a soil of granitic texture. Vineyard of unique characteristics planted in 1959, old and well-balanced, carried untraditional trellis with irrigation by furrow. The climatic condition of the valley is influenced by the Andes Mountains and the good luminosity allowing us to achieve perfect grape maturity.
VINTAGE
This was defined according to the concentration of the grapes and their aromatic potential. The harvest took place during the last week of April. Manual harvesting in small boxes of 18kg.
FERMENTATION NOTES
Wine-making orientated to aromatic and elegant wines, a cold maceration and soft extraction.
-grapes are de-stemmed and manually selected;
-contact with the skin;
-complete malolactic fermentation.
Alc/vol 14,6%
Residual sugar 3,09 g/l
Total acidity 6,34 g/l
pH 3,32
"
Millaman Winery
José Canepa, an Italian immigrant, who purchased the Hacienda El Condor estate in 1946 starting the dream of producing the best wines of Curicó Valley. In 1998 the desire to expand and perpetuate the wine tradition through his three daughters led to the creation of a new winery based on the Hacienda, giving rise to Millaman Wines.