A bright and pale straw colour, Cape Crest Sauvignon Blanc ’21 immediately offers up notes of guava, lime juice, white nectarine and white peach, that all lead into a palate exploding with tropical fruit, salinity, and a fine, crystalline acidity. The perfect match for a plump fresh oyster in its half shell, the complexing notes of woodsmoke, grapefruit and juniper in Cape Crest Sauvignon Blanc ’21 make it satisfy now yet more than capable of ageing. Moreish and complex, this a wine of immense reward.
--------THE PRODUCER--------
Te Mata Estate
Te Mata Estate is New Zealand's oldest winery, oldest wine estate and has the oldest winery cellars in the country - in continuous operation since 1895. Te Mata is a boutique New Zealand winery that estate produces everything at their Havelock Hills site. Coleraine is their stand out wine and has often been known as the best red wine produced in New Zealand.

--------THE GRAPE--------
Bordeaux White Blend
Lesser known to its red counterpart of Merlot and Cabernet Sauvignon as the Bordeaux Red Blend. However, the Bordeaux White Blend made up of Semillon and Sauvignon Blanc is highly important as it makes the dry whites as well as the sweet wines of Sauternes. This blend be it dry or sweet is repeated the world over. Interestingly enough, Semillon is often the major part of the blend and Sauvignon Blanc is added in to give a bit of acid or heighten the aromatics.
--------THE REGION--------
Hawkes Bay
Sunny Hawkes Bay is along the eastern coast of New Zealand's north island. It is here where some of the most fruit-forward wines come from. They are known for their tropical Chardonnays and their juicy reds from the excellent Bordeaux wines to the peppery Syrahs.