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From grapes grown in Fuenmayor, in Rioja Alta, this wine takes a traditional approach with aging in American Oak. And It feels classical, with smoky notes of green fig and darker tones of plum-skin spice.
Cool and silken, warmed up by allspice and cardamom notes, this is a red to serve with sautéed wild mushrooms and flank steak.
serving Tª 17ºC and it is recommended that the bottle is opened half an hour prior to serving. A wine to bring to a dinner party or to enjoy at home during a multi-course Sunday meal. Great with shellfish paella, roasted leg of lamb, wild mushroom risotto, lamb tagine, grilled chorizo, barbecued beef brisket, ratatouille, and moo-shoo pork.
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