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This is Tabernero's top Pisco. A blend of three varieties. Each was fermented separately and that fermentation was stopped at around 5% alcohol. After that, the fermenting wines were blended. Once blended and stabilised, the distillation process was conducted. In Peru, the distillation process continues until the product reaches its final alcohol %. No water is added. This is a pure and sweet Pisco, made for sipping.
Presented in a classy tin.
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