The result of interrupting the fermentation of the Italia grape must, therefore leaving residual sugar. It is clean, clear, colourless, and bright on sight. Its scent has very herbal and citrus fruit aromas that reaffirm themselves on the palate. Ideal to drink pure and enjoy the explosion of aromas and flavours on the palate.
To produce it, TABERNERO uses 10.5 kg of grapes per litre of Pisco produced.
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