Limit: One bottle per customer
Dates harvested: Sugar level (Brix): 22 to 24
Clone: Alcohol: 13.5%
8-24.March. Harvested by hand with rigorous selection
Able, Dijon 113/114/115/667/777, UCD5/6, 10-5, Mariafeld
TA: 5.2 g/l
pH: 3.67
Vinification: 84% destemmed, cold soaked for 4 to 10 days. Fermented in open
stainless-steel vats with pumping-over and hand plunging, total period of
maceration 23 to 31 days. Aged in French (20% new) oak barriques for 15
months. Unfined and bottled with coarse filtration.
Date of Bottling: 18.Oct.2022
Bottles produced: 2,091 x 750ml / 20 x 1500ml
Remarks: Very warm and wetter spring. A patch of bad weather at the flowering
resulted the very poor fruit set, causing 50% crop reduction. Summer was
warm/hot but regular cold breaks in February kept the balance of freshness &
ripeness. Some rain early March but the very dry month enable us to pick and
sort at our pace.
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We offer specific services for Corporates as well. Do you need assistance to choose larger quantities of champagne, whisky or wine as gifts during the year or for the end-of-year festivities? Look no further! We thrive on offering advice and sourcing exactly what you are after. We can supply greeting cards and even write the note (with a Montblanc pen) for you and arrange delivery.


