Kusuda Pinot Noir - 2022

NZD$400.00
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Limit: One bottle per customer

Dates harvested: Sugar level (Brix): 21 to 22

Clone: Alcohol: 12.7%

10-21.March. Harvested by hand with rigorous selection

Able, Dijon 113/114/115/667/777, UCD5/6, 10-5, Mariafeld

TA: 5.6g/l

pH: 3.67

Vinification: 8% whole bunch, cold soaked for 2 to 8 days. Fermented in open

stainless-steel vats with pumping-over and hand plunging, total period of

maceration 22 to 28 days. Aged in French (19% new) oak barriques for 15

months. Unfined and bottled with coarse filtration.

Date of Bottling: 20.Feb.2024

Bottles produced: 4,392 x 750ml / 30 x 1500ml / 6 x 3000ml

Remarks: Started with warm spring. Wet weather early summer was cancelled out by

very dry January. As we started to anticipate very high quality and quantity,

unusual rain pattern arrived in early February and the optimism was dashed.

Very dry spell arrived second half of the month and continued into the harvest,

which saved the vintage. Strict sorting reduced the expected higher yield

significantly, resulted in 29hl/ha.

Explore Producer Explore Grape

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