Limit: One bottle per customer
Dates harvested: Sugar level (Brix): 21 to 22
Clone: Alcohol: 12.7%
10-21.March. Harvested by hand with rigorous selection
Able, Dijon 113/114/115/667/777, UCD5/6, 10-5, Mariafeld
TA: 5.6g/l
pH: 3.67
Vinification: 8% whole bunch, cold soaked for 2 to 8 days. Fermented in open
stainless-steel vats with pumping-over and hand plunging, total period of
maceration 22 to 28 days. Aged in French (19% new) oak barriques for 15
months. Unfined and bottled with coarse filtration.
Date of Bottling: 20.Feb.2024
Bottles produced: 4,392 x 750ml / 30 x 1500ml / 6 x 3000ml
Remarks: Started with warm spring. Wet weather early summer was cancelled out by
very dry January. As we started to anticipate very high quality and quantity,
unusual rain pattern arrived in early February and the optimism was dashed.
Very dry spell arrived second half of the month and continued into the harvest,
which saved the vintage. Strict sorting reduced the expected higher yield
significantly, resulted in 29hl/ha.
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