Agasajo - 'Corazon' Mezcal Artesanal

NZD$145.00
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"The Corazon is aged for a few months in oak which helps to give a fuller and smoother texture on the palate but the real interest factor here is that the pure caramelised agave juices are added back into the Mezcal. In doing this, the Mezcal takes on a range of caramel and toffee notes that lift that smoky, earthy taste1."