Blackadder 'Blair Athol' 13YO 2009 51.7% BA

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Distilled on July, 10th 2009 and bottled in October 2022 | Hogshead #304825 | Dram Hunter Selection so a USA exclusive | Raw Cask

Blair Athol is a Highland Malt that is unpeated and known for its malty and nutty qualities. Based in Pitlochry, Perthshire Scotland, most of the whisky produced at this distillery is destined for blended Scotch Whisky so we are lucky to taste it as a single malt when we can!

 

--------THE PRODUCER--------

Blackadder

We are a family-run, independent bottling company, established in 1995 by Robin Tucek who now runs the business with his son, Michael, and daughter, Hannah. Initially a whisky bottler, we have since developed our range to include other spirits, including rum and gin.

All Blackadder whiskies are bottled as single cask and most at cask strength. And we absolutely never, ever, chill-filter or colour our whiskies. Our signature brand is Raw Cask – complete cask whiskies bottled containing cask sediment.

Blackadder whiskies are sold through carefully-targeted specialist importers and shops worldwide. They can also be enjoyed in many leading bars, including specialist whisky bars, and restaurants wishing to offer top-end single malts to their customers.

Bunnahabhain

Bunnahabhain’s distillery date back to 1881 and is an important part of the island’s history. From 1881 to today, their whisky has always been made with quality malted barley, clean, pure Margadale spring water and a bit of yeast. Bunnahabhain’s location is an influencing factor of their whisky’s taste. Bunnahabhain’s location benefits from having the breath of the bold sea on one side and the pure spring water of the Margadale River on the other side. Their whiskies have a unique approachable and welcoming taste which is mellow due to their minimal peating.