Pale golden amber color. Buttercream, dried papaya, caramel custard, and nougat aromas follow through on a supple, silky entry to a a dry-yet-fruity medium-to-full body with lovely grilled pepper, mineral and mocha accents. Finishes with a long, cocoa and pepper spice fade with balanced warmth.
An excellent sipper.
Agave Region: Highlands
Cooking: Stainless steel autoclave
Extraction Method: Roller Mill Shredding
Fermentation: Slow, natural
Distillation: Stainless steel
Aging: 23 months in American Oak Whiskey and red wine barrels.
CASA ACEVES
A True Growers Tequila - The Aceves family has been cultivating agave in THE Los Altos Region for 3 generations. The Aceves brothers are a new generation Master Distillers with years of experience designing and crafting complex, premium quality tequilas at the crossroads where tradition meets innovation.