The Château Léoville-Barton 2005 has a more multi-dimensional bouquet compared to the Langoa with blackberry, bilberry, a hint of ""Liquorice All Sorts"" and crème de cassis. The palate is medium-bodied with dense ripe tannins, a gentle but insistent grip and superb delineation on the finish that reins the power back in, ensuring that this Barton is linear, classic in style. There is great persistence here - a Saint Julien from the top drawer that will give as much pleasure to you as your kids (once they reach drinking age of course). Drink 2019 - 2050.
Léoville Barton’s 2005 has an inky ruby/purple color and shows fairly high tannin levels, but the balance is slightly better that the Langoa Barton, which is very hard. This is probably a 30-year wine and needs at least another 20 years of cellaring, and while the tannins are high, they are balanced more thoroughly and competently. With deep cassis and red currant fruit, the wine is earthy, spicy, medium to full-bodied, and needs at least another decade. Drink it between 2025 and 2050.
Deep ruby. Wonderfully perfumed nose offers cassis, minerals, tobacco, flowers, mocha and truffle. Bright, mineral-driven and concentrated, with terrific underlying backbone giving energy and definition to the dark berry, mineral and chocolate flavors. There's a floral lift here that's exhilarating to find in the very ripe 2005 vintage. Finishes very long and classy, with a firm tannic spine. An outstanding vintage for this wine.
Chateau Leoville Barton
Château Léoville Barton in reality has no château, with the wines made at their sister property, Langoa Barton (although with their differing locations, the wines are not the same). In 1826, Langoa Barton's owner, Hugh Barton purchased a portion of Saint-Julien's large Léoville estate and created Château Léoville Barton.