Domaine Odoul-Coquard - Chambolle-Musigny 2017

Domaine Odoul-Coquard - Chambolle-Musigny 2017

NZD$110.00
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Description

Perfumed; lots of flowers here. Direct, fine, and good intensity and transparency. Fine and very, very good…

--------THE PRODUCER--------

Odoul-Coquard

The family estate is in Morey-St-Denis, 15 kilometres south of Dijon, in the prestigious Cote de Nuits appellation. From generation to generation, the domain evolved with a constant concern for the quality and the respect for traditions. He loves to work in the vineyard, with minimal intervention in the cellar, in order to reveal the terroir of individual sites.

Sebastien Odoul is a masterful, young(ish) grower located on the road heading north out of Morey-Saint-Denis.

He makes a modern style of red burgundy with intense, soft fruit flavours, not unlike those of his friend Arnaud Mortet. The estate has its origins in the 1930s and subsequently his grandfather started selling wines in bottle, an activity which was continued by his father. His Vosne-Romanée vines come from his father’s side whilst the Morey-Saint-Denis, Gevrey-Chambertin and Chambolle-Musigny vines hail from his maternal ‘Coquard’ grandfather. Covering 8.85 ha of vines, they have 44 parcels in 22 appellations; “a lot of work, these small parcels,” says Sebastien! The roster includes two grands crus and four 1er crus including Morey-Saint-Denis ‘Clos la Riotte’. This is owned by the commune and is leased to the domaine in the village that holds the least premier cru vines, as long as it gives back half the wine for village parties! The average age of the vines is a respectable 45 years. So what is the secret to these gloriously fruit-filled wines? Firstly Sebastien doesn’t like stalks so he de-stems 100%. He places great importance on nine days of cold soaking at 5°C before the fermentation. He then ferments at 25°C with daily pumping over and punching down, but the fruit is kept fresh under a layer of dry ice. Finally he never filters nor fines his wines.