There's an herbal character upfront on the nose of this wine, with blackberry leaf and bramble hit by notes of licorice root, anise and a hint of wild, gamy animal. It's bright yet medium-full on the palate, with ample acidity to help counter the assertive tannins and plush red berry flavors. The finish veers toward fruit skin tones, finishing grippy.
Reyneke Wines
There’s a lot to be said for the way wine used to be made. Back when the Reyneke farm first began as ‘Uitzicht’ in 1863, there were no chemicals or technological advancements. Just the land and nature. The best land is planted with vines and the remainder complements the vineyards with pasture, compost making and pockets of wilderness.
Syrah/Shiraz
Both Syrah or Shiraz is the name given to this grape varietal depending on where you are in the world. In France, particularly in the Rhone Valley, it goes by the name of Syrah and it makes the floral reds of Hermitage, Cornas, St Joseph and Cote Rôtie. Whereas in Australia, particularly in the Barossa Valley, it is Shiraz and it produces bolder, spicier and oaky red wines.