"
A deep ruby red in colour, on the nose it offers intense scents of ripe cherries and plums, which give way to lightly floral and
A deep ruby red in color, on the nose it displays intense notes of ripe red fruits that broaden out into elegant floral and spicy hints. On the palate it is mellow, structured and with excellent balance, with a coherent aftertaste reminiscent of cheery preserve.
--------THE PRODUCER--------
Tommasi Family Estates
--------THE GRAPE--------
Valpolicella Blend
Corvina, Rondinella and Molinara are the main red grape varietals that make up the wines of Valpolicella. Each grape, along with some other secondary grapes such as Corvinone, all have specific elements be it tannin, colour, aromatics or acidity that they bring to the blend. Each producer in the region will use a certain ratio of the grapes to help create their house style.
--------THE REGION--------
Veneto
Veneto is a region in the northeast of Italy. It is the region behind the famous red wines of Valpolicella. The wines of Valpolicella are made in a range of styles from dry and light (Valpolicella Superiore) to medium bodied and complex (Valpolicella Ripasso) to the fullest bodied red (Amarone della Valpolicella) and a sweet red made in a passito style (Recioto della Valpolicella). It is also the home to the sparkling wines of Prosecco.