Caol Ila 17YO Unpeated Scotch Whisky

NZD$280.00
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Caol Ila (“Cull Eela”) is a staple powerhouse of Islay Scotch whisky. Now owned by Diageo, it is the largest producer on Islay in terms of quantity. The whisky that isn’t placed into Caol Ila single malt bottles goes into Johnnie Walker or other blends, because the beautiful balance of peat adds a wonderful complexity and mystery where needed. In fact, it’s importance in the blended Scotch world is indeed the reason for Caol Ila’s modern day success. However, the Caol Ila 12 being reviewed here is the reason Caol Ila shines in the public eye.

Originally built in 1846, it is argued that this distillery has the best view on Islay as it overlooks the Sound of Islay from which it receives its namesake. It was rebuilt in the 1970’s as blended Scotch demand increased, with another equipment and production expansion in 2011. Located just feet from the salty ocean waters, four large pot stills operate at 50% capacity 24 hours a day [2]. This low fill allows for high copper contact and plenty of interaction time within the still. Larger, tall stills also help reduct phenol content. A tribute to style and taste, this method helps give Caol Ila its distinctive ‘balanced’ reputation, where big flavour is carried through with every smooth sip.

Another year and another delicious un-peated Caol Ila at the affordable end of Diageo's Special Releases.  This is the tenth release in the series. At 17 years old, it's the oldest yet too, having been distilled in 1997.

Tasting Note by The Cahn:

Nose: Toffees. It really does smell just like toffees. Allspice, lots of brown sugar, a touch of anise, Cinnamon Grahams and even a hint of chilli.

Palate: Tangy toffee now, a little chalk and increasingly charred oak spice, charred oak and, yep, definitely some smoke in there...

Finish: What do you know, it's smoky!

Overall: The smokiest un-peated release for many years, with plenty of bourbon cask character.

--------THE PRODUCER--------

Caol Ila

Caol Ila is hidden in a quiet cove near Port Askaig. Many consider this locality to be the wildest and most picturesque of the island. Situated on Loch Nam Ban, the site is ideal thanks to the abundant supply of good water. Caol Ila (Gaelic for 'the Sound of Islay') was built in 1846 by Hector Henderson - a Glasgow businessman with a keen interest in distilling. Caol Ila is considered to be one of the lighter of the Islays.