Domaine Boudau Le Petit Closi 2020

Domaine Boudau Le Petit Closi 2020

NZD$29.00
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Description
A Cotes Catalanes blend of 65% grenache, 20% syrah and 15% cabernet sauvignon, Le Petit Closi is a supple and easy drinking style that places sheer attractiveness ahead of structure or cellaring potential. Very enjoyable in its youth, it shows plenty of upfront juicy fruits with the cabernet component of the blend bringing enough tannin to keep the mouth fresh and another glass almost mandatory.

The Producer

Our Estate

Believing in the richness of their soil, the extraordinary potential of Grenache Noir (occupying over half of the vineyard), and the Roussillon climate, Véronique and Pierre Boudau have put all their efforts into getting the very best from their land

Step by step, they have discovered, explored, produced, and given their seal of approval to vintage after vintage, and vat after vat. Thair sole motto – quality, authenticity, and the end product. Over the years, never with complete assurance, but always with great conviction and passion, they have highlighted the fantastic potential of this vineyard.

In just a few years, their range of wine has expanded and developed. From fresh local wines, to Vins Doux Naturels ( naturally sweet fortified wines), not forgetting the very bold, sophisticated flavours of Côtes du Roussillon Villages. All of the estate’s vintages are firm favourites, and reflect their passion for wine.

 

The entire estate is run with the utmost discipline: everything is put in place to allow the vines to grow naturally and produce a balanced yield. All of these aspects form the basis for producing rich, well-structured and complex wines.

A very significant part of the production process relies on people. Benoit Vergé, the vineyard manager, leads a team of 5 permanent employees, supplemented by seasonal staff. There are no herbicides used; rather, the strict management of the soil tillage allows the ground to maintain its biodiversity, thereby avoiding a battle for water between grapevines and weeds.

For over a decade, Sandra has supported us in marketing our products. She brings the tasting room to life with her passion, and shares her wealth of knowledge about the estate’s wines.