Trilofos: 150 - 250 metres
Fytia: 450 - 650 metres
Limestone with schist and clay top-soil
Warm climate tempered by the Mediterranean winds and by the air flowing down from Vermio mountain play a determinant role in the ripening period, protecting the grapes by maintaining low temperatures. High altitude and big diurnal range around Fytia village add complexity and finesse to the blend.
20 September - 10 October
Grapes are 60% de-stemmed ,macerated for 40 days and fermentation has been completed with indigenous yeasts.
18 months in third-use, 500-litre French oak barrels
The Producer
Thymiopoulos family has been in agriculture and grape-growing in the village of Trilofos for generations. Apostolos Thymiopoulos was the first to vinify the family vineyards while studying oenology.
In 2005, he produced his first wine named “Earth and sky”. He truly believes in sustainable viticulture and minimum intervention during the whole winemaking process.
Apostolos applies this philosophy to produce ten different expressions of xinomavro, the renowned variety of Northern Greece, trying to reveal every aspect of its potential.
Thymiopoulos winery is located in Trilofos, a village on the foothills of Vermio mountain. A place in perfect harmony with nature, offering wines that reflect their origin.